1. Garlic Bread:

1. Preheat your oven to 350°F (175°C).
2. Slice the bread in half lengthwise.
3. In a small bowl, mix softened butter, minced garlic, and parsley.
4. Spread the butter mixture evenly on both halves of the bread.
5. Sprinkle with Parmesan cheese, if desired.
6. Bake for 10-12 minutes or until golden and crispy.

2. Caesar Salad:

1. In a large bowl, combine the chopped romaine lettuce.
2. Drizzle Caesar dressing over the lettuce and toss to combine.
3. Add grated Parmesan cheese and croutons on top.
4. Serve immediately.

3. Roasted Broccoli:

1. Preheat your oven to 425°F (220°C).
2. Toss broccoli florets with olive oil, salt, pepper, and garlic powder (if using).
3. Spread on a baking sheet and roast for 20-25 minutes, until crispy and browned.

4. Grilled Asparagus:

1. Preheat grill to medium heat.
2. Toss asparagus with olive oil, salt, and pepper.
3. Grill for 4-5 minutes, turning occasionally until tender and slightly charred.
4. Squeeze fresh lemon juice over the asparagus before serving.

5. Buttered Noodles:

1. Cook egg noodles according to package instructions.
2. Drain the noodles and return them to the pot.
3. Add butter, salt, pepper, and parsley (if using), and stir until the butter is melted and the noodles are coated.
4. Serve hot.