Strawberry shortcake ice cream bars are a delicious and nostalgic dessert that many people enjoy, especially during the summer. They combine creamy ice cream with a sweet, crunchy coating, making them a perfect treat. In this guide, we’ll explore what goes into making strawberry shortcake ice cream bars. We’ll look at both store-bought and homemade versions, and discuss some tasty variations.
If you want to try making these bars at home, you can follow this easy Strawberry Shortcake Ice Cream Recipe.
Components of Strawberry Shortcake Ice Cream Bars
These ice cream bars typically have three main parts. Each part plays an important role in creating the flavor and texture we love.
1. Vanilla Ice Cream Layer
The first layer is creamy vanilla ice cream. It’s made from simple ingredients like milk, cream, sugar, and vanilla extract. Because this layer is smooth and rich, it pairs perfectly with the next layer.
2. Strawberry Ice Cream Layer
The second layer is strawberry ice cream. This layer can be made from strawberry puree or artificial flavoring. However, homemade versions often use real strawberries, which gives a fresher taste.
3. Shortcake Crumb Coating
Finally, the outer layer is a crunchy crumb coating. It’s made from crushed shortcake cookies or cake crumbs mixed with butter. In some recipes, freeze-dried strawberries are added for extra flavor.
For those who prefer making their own, check out this Strawberry Shortcake Ice Cream Recipe for a simple, homemade version with fresh ingredients.
Natural vs. Artificial Ingredients
Depending on whether you buy or make these bars, the ingredients can vary. Store-bought versions often use artificial flavors and preservatives to help them last longer. However, homemade bars usually have fresher ingredients. For example, they often use real strawberries and organic milk. As a result, homemade bars can taste better and be healthier.
If you prefer a more natural option, try making your own by following this recipe from Serious Eats.
How Are Strawberry Shortcake Ice Cream Bars Made?
Commercial Production
In commercial factories, these bars are made quickly and efficiently:
- Churning and Layering: The vanilla and strawberry ice creams are churned separately and then layered in molds.
- Coating with Crumbs: Once frozen, the bars are dipped into a crumb coating. The moisture from the ice cream helps the crumbs stick.
- Flash Freezing: The bars are flash-frozen to keep the flavors and textures intact.
Homemade Process
Making strawberry shortcake ice cream bars at home can be fun and allows for customization:
- Prepare the Ice Cream Layers: You can either churn your own ice cream or buy ready-made vanilla and strawberry ice cream.
- Layer the Ice Cream: Pour the ice cream into molds, layering the vanilla and strawberry, then freeze them.
- Create the Crumb Coating: Mix crushed shortcake cookies, butter, and freeze-dried strawberries. Dip the frozen bars in the crumb mixture and freeze them again.
For helpful tips on making the perfect crumb coating, you can check out this How to Make Viral Crookies guide.
Nutritional Breakdown
While delicious, strawberry shortcake ice cream bars can be high in calories and sugar. Here’s a quick look at their nutritional value:
- Calories: Around 250-300 per bar, depending on the size and ingredients.
- Fat: 12-15 grams, mostly from the cream and butter.
- Sugar: 20-25 grams, coming from both the ice cream and the crumb coating.
Fortunately, there are healthier alternatives available. Some brands offer gluten-free and vegan options, using plant-based ingredients like almond milk or coconut milk instead of dairy.
If you’re searching for a healthier snack option, check out this Keto Cottage Cheese Dip Recipe. It’s a great, low-carb alternative.
Popular Variations of Strawberry Shortcake Ice Cream Bars
In addition to the classic version, there are many creative variations of strawberry shortcake ice cream bars. Here are a few:
- Mixed Berry Bars: Instead of only using strawberries, some recipes mix in other berries like blueberries or raspberries. This adds even more fruity flavor.
- Chocolate-Dipped Bars: In some variations, the bars are dipped in chocolate, which adds a rich and indulgent touch.
- Keto-Friendly Bars: For those on a low-carb diet, keto-friendly bars use almond flour for the crumb coating and sugar substitutes to reduce carbs and sugar.
For a savory recipe to balance out your dessert, try this Thin Sliced Chicken Breast Recipe.
FAQs
What makes the crumb coating stick to the ice cream?
The natural moisture from the ice cream helps the crumbs stick to the bar. Sometimes a little butter or oil in the crumb mix helps, too.
Are there gluten-free versions of strawberry shortcake ice cream bars?
Yes, gluten-free versions are available. These use gluten-free cookies for the crumb coating.
Can I make these bars without an ice cream maker?
Yes, you can. You can make no-churn ice cream by whipping heavy cream and mixing it with sweetened condensed milk. This can be used for both the vanilla and strawberry layers.
How long do homemade bars last in the freezer?
If stored properly in an airtight container, homemade bars can last up to 2-3 months in the freezer.
Storage and Shelf Life
To keep your strawberry shortcake ice cream bars fresh, proper storage is important. Homemade bars should be stored in an airtight container to avoid freezer burn. They can last up to three months in the freezer. On the other hand, store-bought bars may last longer due to preservatives.
Conclusion
Strawberry shortcake ice cream bars are a tasty combination of vanilla ice cream, strawberry puree, and a crunchy crumb coating. Whether you prefer store-bought versions or making your own at home, these bars are a timeless summer favorite. If you’re ready to try making your own, follow this Strawberry Shortcake Ice Cream Recipe for a simple, delicious treat.